If you need a basic, budget-friendly meat slicer, the BELLA 13753 may be an adequate unit to consider. Consider placing it in a pan to minimize this dripping and set up a tray to collect the slices as they fall. It might be reasonable to expect the slice of meat itself to fall onto a cutting board, but the BELLA leaks juices and scraps all over your counter while it works. There’s no tray or catch or anything else. While you’re slicing, the BELLA doesn’t deposit meat in a sensible place. Anything you slice will work its way into all of them.Ĭleaning the device fully may take significantly longer than slicing a cut of meat. There are more crevices and gaps in the machine than you could shake a stick of salami at. While most home slicers are hard to clean, this one is exceptionally difficult. With a bit of care and attention, you can make even slices for party trays, cold cuts, or other culinary purposes. It’s loud, easy to adjust, and cuts through meats and cheese using a serrated blade without very much pressure required. The BELLA meat slicer offers the bare minimum necessary for home use. Built from cast aluminum and stainless steel, it is good quality and will handle most of your slicing jobs with ease. Overall, this is a great meat slicer that would suit most households. Serrated blades aren’t a huge drawback and most people are perfectly happy using them, but if you are a perfectionist, a smooth blade offers just a little bit more precision. The blade in this model is serrated, as with all our reviewed non-commercial meat slicers (the only two on this list with non-serrated blades are the BESWOOD And Best Choice slicers. If you have a large roast that you need to slice, the Chef’s Choice 615A can handle it the food carriage is generous and can fully retract to fit those bigger chunks of meat. We appreciate the attention to safety with this unit it has a slider lock which locks the slider over the blade when you’re not using it – a feature that not all meat slicers offer. If you’re after thicker slices, it can go up to ¾ inch. If slicing deli meats perfectly thin is your thing, you’ll have to be very careful as you feed meat into the blade.Īlthough you may be hard-pressed to get really paper-thin slices of meat, you will get pretty close, and the consistency of the slices is good. When using the slicer, varying the amount of pressure you use on the meat will yield slices of different thicknesses. Unlike some other models listed, the Chef’s Choice 615A is a cinch to take apart and reassemble for easy cleaning – it should take you only around five minutes to disassemble all the parts and give them a wash. While it’s much easier to clean this slicer than many of its contemporaries, it’s not dishwasher safe. Chef’s Choice meat slicer offers great performance while being easy to clean.
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